Let’s have a look at our step-by-step instructions for making the simple filling for this vintage pie recipe.
STEP ONE: Preheat the oven to 325°F. Place your pie shell in the refrigerator to chill while you are making the pie.
STEP TWO: In a large mixing bowl using a hand mixer on medium-high speed, cream butter, and sugar until light and fluffy, about two to three minutes.
STEP THREE: Add the flour and salt and beat for 15 to 30 seconds or until mixed in.
STEP FOUR: Add eggs, one at a time, beating after each egg until well mixed.
STEP FIVE: Add buttermilk and vanilla and continue beating until well combined.
STEP SIX: Place your chilled pie shell onto a baking sheet, pour the buttermilk pie filling into the pie shell, and place pie into the oven.
PRO TIP:
