Mix in white chocolate chips for a cookies and cream twist.
Add a swirl of peanut butter on top before baking for a nutty flavor.
Include a teaspoon of instant coffee in the batter for mocha brownies.
Cooking Notes
Watch the baking time closely to avoid overcooking the centers.
Insert a toothpick to ensure the cupcakes are ready – they should come out mostly clean with a few crumbs.
Use hot water in the mix for a shinier top on the brownies.
Serving Suggestions
Top with a scoop of vanilla ice cream for an indulgent dessert.
Drizzle with caramel or chocolate sauce before serving.
Serve with fresh berries for a pop of color and freshness.
Tips
For crispier edges, don’t use liners just spray the pans well.
Add chocolate chips, nuts, or caramel bits for extra flavor.
These freeze beautifully!
Prep Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Nutritional Information
Calories: 200 kcal
Protein: 3g
Sodium: 150mg
Frequently Asked Questions
Can I use silicone baking liners?
It’s not recommended for crispier edges.
How to store them?
Keep in an airtight container up to 3 days.
Can these be made gluten-free?
Use a gluten-free brownie mix for the same results.
What can I add for extra flavor?
Experiment with extracts like almond or peppermint.
Conclusion
Brownie Cupcakes offer the delightful texture contrast of a crispy exterior and a chewy inside, perfect for satisfying sweet cravings. Versatile and easy to customize, these cupcakes are ideal for both casual snacks and special events. Share them with friends, or enjoy them as a cozy treat with your favorite book or movie.
