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Enjoy the best of both worlds with these Brownie Cupcakes that boast a perfectly crispy exterior and a delightfully chewy center. These cupcakes are easy to make using your favorite boxed brownie mix, making them a convenient and delicious treat for any occasion.
Ingredients
- 2 boxes of your favorite brownie mix
- Ingredients required on the box (usually eggs, oil, and water)
- 1 extra egg (for extra gooey brownies)
- Nonstick cooking spray
Instructions
- Preheat the oven to 350°F (175°C).
- Generously spray two 12-cup muffin pans with nonstick cooking spray.
- Prepare the 2 boxes of brownie mix according to package directions.
- Add one extra egg to the batter for extra chewy, gooey centers.
- Divide the batter evenly among the 24 muffin cups.
- Bake for 20 minutes or until the edges are set and the centers are slightly fudgy.
- Let cool in the pan for 5 minutes.
- Gently loosen each brownie cupcake with a butter knife and lift out.
Variation
- Mix in white chocolate chips for a cookies and cream twist.
- Add a swirl of peanut butter on top before baking for a nutty flavor.
- Include a teaspoon of instant coffee in the batter for mocha brownies.
Cooking Notes
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