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Instructions:
Pat dry pork chops and season both sides with garlic powder, paprika, salt, and pepper.
Heat oil or butter in a skillet over medium-high heat.
Sear pork chops for 3–4 minutes per side until golden and nearly cooked through.
Sprinkle brown sugar evenly over chops.
Reduce heat to medium-low and cook another 2–3 minutes, allowing sugar to melt into a glaze.
Spoon glaze over chops, then remove from heat and let rest 5 minutes before serving.
Enjoy !!!
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