Why You’ll Love This Recipe
Quick & Easy : Ready in under 10 minutes with minimal prep and no fancy equipment.
Low-Carb & Keto-Friendly : Perfect for those following a low-carb, gluten-free, or keto lifestyle.
Versatile : Use it as a base for sandwiches, avocado toast, or even pizza crust.
Customizable : Add herbs, spices, or seeds for extra flavor and texture.
Kid-Friendly : Even picky eaters will love its soft, bread-like texture.
Ingredients You’ll Need
Makes 2–4 servings (depending on size)
2 large eggs
1/4 cup cream cheese , softened
1/4 cup almond flour (or coconut flour for a nut-free option)
Optional Add-Ins :
Garlic powder, Italian seasoning, sesame seeds, or everything bagel seasoning for flavor.
Step-by-Step Instructions
Step 1: Preheat the Pan
Heat a nonstick skillet over medium-low heat. Lightly grease with butter, oil, or cooking spray to prevent sticking.
Step 2: Blend the Ingredients
In a mixing bowl, whisk the eggs until fully beaten.
Add the softened cream cheese and almond flour to the eggs. Mix thoroughly until smooth and well combined. The batter should resemble a thick pancake batter.
See next page
