Announcements
Ingredients16 chicken drumsticks (or a combination of drumsticks and thighs)1 1/2 cups buttermilk1 1/2 tablespoons Tabasco sauce2 teaspoons salt2 tablespoons black pepper (divided)2 cups all-purpose flour1 teaspoon cayenne
pepperVegetable oil (for frying, about 3 cups)PreparationStep
1: Heat the warming drawer or oven to 200 F.Step
2: Pat the chicken with paper towels to dry.Step
3: In a large bowl, combine the buttermilk, Tabasco sauce, salt, and 1 tablespoon of black pepper. Add the chicken legs to the mixture and toss to coat.
Cover and refrigerate with the marinade for at least 1 hour (or up to 24 hours).Step
See next page
Announcements
