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For the Bread Bowls:
6. Prep Bread: Preheat the oven to 350°F (175°C). Cut a circle from the top of each bread loaf and hollow out the inside, leaving about a ½-inch thick shell.
7. Toast (Optional): Brush the inside with melted butter and bake on a sheet for 5–7 minutes until lightly toasted.
To Serve:
8. Fill and Garnish: Spoon the hot beef stew into the prepared bread bowls and sprinkle with chopped fresh parsley. Serve immediately while hot.
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