Banana Fudge

1. Chocolate-Swirled Banana Fudge: Melt 1/2 cup semisweet chocolate chips separately and drizzle over the warm fudge in the pan. Use a knife or toothpick to swirl the chocolate through the top before chilling.
2. Salted Caramel Banana Fudge: Drizzle 1/4 cup warm caramel sauce over the fudge once it’s in the pan and sprinkle lightly with flaky sea salt before chilling.
3. Nutty Banana Bread Fudge: Add 1 teaspoon ground cinnamon and 1/2 teaspoon nutmeg to the cooked mixture off the heat, then fold in 1 cup toasted walnuts or pecans for a banana-bread-inspired twist.
Cooking Notes
Cook over medium heat rather than high; high heat can cause scorching and grainy texture.
Stir constantly once the mixture starts bubbling—this helps it cook evenly and prevents burning on the bottom.
If the mixture darkens too quickly or smells like it’s catching, lower the heat immediately and keep stirring until it evens out.
Serving Suggestions
Serve small squares on a dessert platter alongside coffee or tea after dinner.
Include Banana Fudge in a homemade candy box or cookie tray for holidays and special occasions.
Crumble a square of fudge over vanilla ice cream or yogurt for a quick, decadent dessert.
Tips
Chill thoroughly before cutting; partially set fudge will smear and won’t give clean squares.
For neat cuts, warm the knife under hot water, dry it, and wipe the blade between cuts.
If your kitchen is warm, keep the fudge refrigerated until just before serving so it stays firm.
Prep Time
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 3 hours 25 minutes (includes chilling)
Nutritional Information (Per Serving)
Calories: 120
Protein: 1.5 g
Sodium: 25 mg
Frequently Asked Questions
Can I use frozen bananas for this fudge?
-answer Yes. Thaw the bananas completely, drain off any excess liquid, and then mash. The flavor will be slightly more intense, but the recipe still works well.
How do I know when the fudge has cooked enough?
-answer The mixture should be thick, glossy, and start to pull away from the sides of the pan as you stir. This usually happens around 8–12 minutes of steady simmering over medium heat.
Can I make this fudge without nuts or white chocolate?
-answer Yes. Both the nuts and white chocolate chips are optional. The fudge will still set and taste delicious using just the base ingredients and vanilla.
How should I store Banana Fudge and how long does it last?
-answer Store the fudge in an airtight container, layered with parchment if needed, in the refrigerator for up to 1 week. For longer storage, freeze for up to 2 months and thaw in the fridge before serving.
Conclusion
This Banana Fudge takes simple pantry staples and ripe bananas and turns them into a creamy, old-fashioned candy bar with a tropical twist. It’s easy enough for beginners, yet impressive enough for gifting or entertaining. Slice it into bite-size squares, stash a few in the fridge, and enjoy a rich, banana-scented treat whenever the craving hits.