Here’s a moist, fluffy, bakery-style Banana Cake that’s perfect with or without frosting. It uses real bananas, stays soft for days, and works great as a sheet cake or layer cake.

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🍌✨ Super Moist Banana Cake

Serves: 12–16
Prep: 10 minutes
Bake: 30–35 minutes (9×13 pan)

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Ingredients

Dry

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt

Wet

• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup mashed ripe bananas (about 2–3 bananas)
• 1 cup buttermilk
• 1 tsp vanilla extract

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🧁 Instructions

1. Preheat Oven

• Preheat to 350°F (175°C).
• Grease a 9×13-inch pan or two 8-inch round pans.

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2. Mix Dry Ingredients

• In a bowl, whisk flour, baking soda, baking powder, and salt. Set aside.

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3. Cream Butter & Sugar

• In a large bowl, beat butter and sugar until light and fluffy (2 minutes).
• Add eggs one at a time.
• Mix in mashed bananas and vanilla.

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4. Combine 

 

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