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Baby Lemon Impossible Pies: Sweet, Tangy, and So Easy to Make

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  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 35-40 minutes
  • Servings: 12 mini pies (depending on the size of the tins)
  • Calories: Approx. 150 kcal per pie (depending on size and exact ingredients)

Baby Lemon Impossible Pies are the perfect sweet and tangy bite-sized treat! With their golden, slightly crispy crust and creamy lemon filling, these mini pies are a fun and easy dessert to whip up for any occasion. Share them with family and friends or enjoy them as a personal indulgence — either way, they’re sure to be a hit!


  • Mini Pecan Pie Tarts – Bite-sized versions of traditional pecan pie.
  • Lemon Meringue Cupcakes – Fluffy, lemony cupcakes topped with a sweet meringue.
  • Coconut Impossible Pies – A coconut twist on the classic impossible pie recipe.
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