Baby Lemon Impossible Pies – A Magical Mini DessertLemon Impossible Pies
These Baby Lemon Impossible Pies are a refreshing, tangy twist on the vintage classic. Made with just a few simple ingredients, these crustless mini pies magically separate into a soft base and creamy custard-like top as they bake. No crust rolling needed — just mix, pour, and bake!
Why You’ll Love This Recipe
✔ No Crust Needed – The batter creates its own layers as it bakes
✔ Tangy & Sweet – Bright lemon flavor in every bite
✔ Perfect for Any Occasion – Light, elegant, and easy to serve
✔ Great Make-Ahead Dessert – Chill and serve when ready
✔ Customizable – Swap lemon for lime or add poppy seeds for variation
Recipe Categories
Cuisine: American
Course: Dessert
Method: Baking
Difficulty Level: Easy
Cooking & Prep Times
Prep Time: 10 minutesDessert cookbook
Bake Time: 18–20 minutes
Chill Time: 1 hour
Total Time: ~1 hour 30 minutes
Servings: 12 mini pies
Ingredients
✅ 1 cup sweetened condensed milk
✅ ½ cup fresh lemon juice
✅ ¼ cup all-purpose flour
✅ ¼ cup unsalted butter, melted
✅ 3 large eggs
✅ 1 tsp vanilla extract
✅ ¼ tsp salt
✅ Zest of 1 lemonLemon Impossible Pies
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