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Ingredients: – 1 lb dried pinto beans – 6 cups water – 1 ham hock or 4 slices bacon – 1 onion, chopped – 2 cloves garlic, minced – Salt and pepper to taste – Cornbread (your favorite recipe or mix) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>), … Read more
Don’t Just Boil Potatoes in Water — Here’s How to Unlock Incredible Flavor Instead Boiling potatoes in plain water has been the go-to method for generations. It’s easy, familiar, and gets the job done — but it also strips away the natural flavor of your spuds, leaving them bland and one-dimensional. If you’ve ever felt … Read more
Ingredients (Makes 1 large oval loaf): For the Dough: 1 cup warm water (90–100°F / 32–38°C) ¼ cup active sourdough starter (fed and bubbly – about 60g) 3 cups bread flour (360g) 1 tsp salt 1 tbsp granulated sugar (for mild sweetness) 2 tbsp unsalted butter , melted (or plant-based butter for dairy-free version) 1 large egg (room temperature) 1 tsp lemon zest (from about 1 large lemon) 2 tbsp fresh lemon … Read more
Tender, juicy steak bites coated in a rich garlic-Parmesan butter sauce, served over creamy, cheesy shell pasta—a decadent and comforting dish that’s bursting with flavor! Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins Servings: 2 | Calories: ~740 per serving Ingredients For the Steak Bites: 1 lb sirloin or ribeye steak, cubed 1 tbsp olive oil 2 tbsp butter … Read more
This Carrot Pound Cake is everything you love about classic carrot cake warm spices, sweet carrot flavor, and rich moisture but in a dense, velvety pound cake form. The crushed pineapple adds incredible tenderness, while the cream cheese glaze brings the perfect finishing touch. It’s an impressive dessert for holidays, brunch tables, potlucks, or any … Read more
What Exactly Is Paprika? Paprika isn’t just a vibrant red powder sprinkled on deviled eggs or roasted potatoes—it’s so much more! Here’s the scoop: Origin: Paprika comes from dried bell peppers (Capsicum annuum) and chili peppers. These peppers are harvested, dried, and ground into a fine powder. Varieties: Depending on the region and preparation method, … Read more
Ingredients – Bread, your favorite kind – Bacon – Tomatoes, ripe and juicy – Lettuce – Mayonnaise – Salt – Pepper Advertisement Directions 1. Start by cooking the bacon until it’s nice and crispy. Drain it on a paper towel while you get everything else ready. SEE NEXT
Ingredients:1 lb large shrimp, shell-on or peeled (deveined)3 tbsp unsalted butter4 cloves garlic, finely minced1 tbsp olive oil1/2 tsp red chili flakes (adjust to taste)Salt and freshly cracked black pepper, to tasteJuice of 1/2 lemon2 tbsp fresh parsley, finely choppedInstructions: Advertisement Prep the Shrimp:Pat shrimp dry with paper towels.If using shell-on shrimp, keep the tail … Read more
Ingredients:2 large ham hocks2 lbs collard greens, stems removed and leaves roughly chopped4 cups chicken broth1 large onion, chopped4 cloves garlic, minced1 tablespoon apple cider vinegar1 teaspoon crushed red pepper flakes (optional)1 teaspoon smoked paprika1 teaspoon sugar (optional, to balance bitterness)Salt and black pepper, to taste1 tablespoon olive oil (optional, for additional richness) … Read more
Irresistible Rotel Cream Cheese Sausage Balls These Rotel Cream Cheese Sausage Balls are a savory and irresistible appetizer perfect for any gathering. The combination of spicy sausage, creamy cheese, and zesty Rotel creates a flavorful bite that’s sure to impress. They’re easy to make and bake to golden perfection in just 25 minutes. Ideal for … Read more