Instructions:
- In a large bowl, dissolve the sugar in warm water and sprinkle the yeast over the top. Let stand until foamy, about 10 minutes.
- Stir the salt and vegetable oil into the yeast mixture. Mix in the flour, one cup at a time, until a soft dough forms.
- Knead the dough on a lightly floured surface until smooth and elastic, about 8-10 minutes.
- Place the dough in a greased bowl, turning once to coat. Cover with a clean cloth and let rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough and divide it in half. Shape each half into a loaf and place into greased 9×5 inch loaf pans.
- Cover the loaf pans with a clean cloth and let the dough rise until doubled in size again, about 30-45 minutes.
- Preheat the oven to 350°F (175°C).
- Bake the loaves in the preheated oven until golden brown, about 30-35 minutes.
- Remove from the oven and let cool in the pans for 10 minutes. Then transfer the loaves to wire racks to cool completely before slicing.
Nutritional Benefits:
- Whole Wheat Flour: Contains fiber, vitamins, and minerals, promoting digestive health and providing sustained energy.
- Yeast: Provides B vitamins and supports gut health by aiding digestion and promoting the growth of beneficial bacteria.
- Vegetable Oil: Adds moisture and tenderness to the bread, while also providing essential fatty acids.
Serving Suggestions:
- Serve slices of Amish White Bread with butter and jam for a simple and delicious breakfast or snack.
- Use the bread to make sandwiches with your favorite fillings, such as turkey and avocado or grilled cheese with tomato.
- Enjoy toasted slices of bread with soup or salad for a comforting and satisfying meal.
Popular Variations:
- Add a tablespoon of honey or molasses for a touch of sweetness and extra moisture.
- Substitute part of the bread flour with whole wheat flour for a heartier texture and added nutritional benefits.
- Mix in herbs or spices like rosemary, garlic powder, or onion powder for additional flavor.
Embracing a Healthy Lifestyle: Homemade bread like Amish White Bread can be a wholesome addition to a balanced diet when enjoyed in moderation. Remember to incorporate plenty of fruits, vegetables, whole grains, and lean proteins into your meals to support overall health and well-being. As you savor each slice of this freshly baked bread, may it remind you of the simple pleasures of life and the joy of sharing homemade goodness with those you love.
🌾 Nutritional Highlights
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Bread Flour: Provides structure and protein for a soft yet sturdy crumb
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Yeast: Rich in B vitamins and supports fermentation for better texture
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Vegetable Oil: Adds moisture and tenderness, helping the bread stay soft longer
(For higher fiber, see variations below.)
🍽️ Serving Suggestions
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Warm slices with butter and homemade jam
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Classic sandwiches (turkey & cheese, grilled cheese, BLTs)
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Toasted alongside soup, stew, or salad
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Thick slices for French toast or bread pudding
🔄 Popular Variations
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Honey Amish Bread: Replace sugar with honey for deeper flavor
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Whole Wheat Blend: Substitute 2 cups of bread flour with whole wheat flour
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Herbed Bread: Add garlic powder, onion powder, or dried rosemary
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Milk Bread Version: Replace half the water with warm milk for extra softness
❤️ A Simple Joy Worth Sharing
Homemade bread like this Amish White Bread is more than food—it’s comfort, tradition, and care baked into every loaf. Whether enjoyed fresh from the oven or toasted days later, it reminds us that the simplest recipes often bring the greatest satisfaction.
If you’d like, I can also:
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Convert this to no-knead
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Adapt it for a stand mixer
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Add nutrition per slice
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Create a social-media caption or blog intro
Just say the word 🍞✨
