In a large mixing bowl, combine the all-purpose flour, white sugar, baking soda, baking powder, and salt. Stir well to ensure all the dry ingredients are evenly distributed.
In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract. Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix as it can lead to a dense bread.
Step 2: Creating the Cinnamon Swirl
In a small bowl, mix together the ground cinnamon and packed brown sugar. This will be the delicious cinnamon swirl that adds a burst of flavor to the bread.
Pour half of the prepared batter into a greased loaf pan. Sprinkle half of the cinnamon and brown sugar mixture evenly over the batter. Use a knife to gently swirl the mixture into the batter, creating a marbled effect.
Add the remaining batter on top and repeat the process with the remaining cinnamon and brown sugar mixture. Swirl it into the batter until well combined.
Step 3: Baking the Bread
Preheat your oven to 350°F (175°C). Place the loaf pan in the preheated oven and bake for approximately 45-55 minutes or until a toothpick inserted into the center comes out clean.
Once baked, remove the bread from the oven and let it cool in the pan for 10-15 minutes. Then, transfer the bread to a wire rack to cool completely before slicing and serving.
Variations
While the classic Amish Cinnamon Bread is already a crowd-pleaser, you can also experiment with some variations to add your own twist to the recipe:
1. Chocolate Chip Cinnamon Bread
Add a handful of chocolate chips to the batter for a delightful chocolatey surprise in every bite. The combination of cinnamon and chocolate is simply irresistible.
2. Apple Cinnamon Bread
Peel and chop a medium-sized apple into small pieces. Fold the apple pieces into the batter before pouring it into the loaf pan. The juicy apple chunks will infuse the bread with a burst of fruity goodness.
3. Cream Cheese Swirl Cinnamon Bread
Create a cream cheese mixture by combining 4 ounces of softened cream cheese, 1/4 cup sugar, and 1 egg. Alternate layers of the cream cheese mixture with the cinnamon swirl mixture in the batter to create a creamy and tangy surprise.
Tips
Here are some tips to ensure your Amish Cinnamon Bread turns out perfectly:
– Use buttermilk instead of regular milk for a tender and moist bread.
– Make sure to evenly distribute the cinnamon and brown sugar swirl throughout the batter for a balanced flavor.
– Allow the bread to cool completely before slicing to prevent it from crumbling.
– Store any leftover bread in an airtight container at room temperature for up to 3 days.
