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- Shape Meatballs: Form the mixture into balls, then slightly flatten them into small patties (like thick mini burgers).
- Cook: Heat a mix of oil and butter in a large skillet over medium heat. Fry the patties until golden brown on both sides and cooked through (internal temp 160°F / 71°C).
- Add Cheese: Grate extra cheese on top of the meatballs at the end of cooking, cover briefly to melt, and serve hot.
Announcements
