These baked apple fritters offer all the cozy flavor of the classic treat—without the deep frying. Soft, airy, and filled with warm cinnamon and nutmeg, they’re a delightful option when you want something sweet but a bit lighter. Enjoy them warm alongside your morning coffee or as a comforting afternoon snack.
Ingredients
For the Fritters
Ingredient Quantity
All-purpose flour 2 cups
Granulated sugar 1/3 cup
Baking powder 2 teaspoons
Salt 1/2 teaspoon
Ground cinnamon 1 teaspoon
Ground nutmeg 1/4 teaspoon
Whole milk 1/2 cup
Large eggs 2
Vanilla extract 1 teaspoon
Unsalted butter, melted 3 tablespoons
Peeled and chopped apples (Granny Smith or Honeycrisp) 2 cups
Light brown sugar, packed 1/4 cup
For the Glaze
Ingredient Quantity
Powdered sugar 1 cup
Milk 2–3 tablespoons
Vanilla extract 1/2 teaspoon
Instructions
See next page
