Whether you’re welcoming company, planning a relaxed weekend breakfast, or scrambling for an easy dinner idea, these buttery, golden crescent rolls filled with savory sausage and creamy cheese always hit the spot. Crisp on the outside and soft, melty, and comforting on the inside—they’re the definition of simple indulgence.
🧾 Ingredients (Rewritten Table)
Ingredient Amount
Breakfast sausage (pork, turkey, or chicken), cooked and crumbled 1 lb (450g)
Cream cheese, softened 8 oz (225g)
Crescent roll dough (or puff pastry) 2 cans
Egg (for brushing) 1
Optional: shredded cheddar ½ cup
Optional: seasonings like garlic powder, parsley, or chives To taste
Instructions (Rewritten)
1. Brown the Sausage
Cook the sausage in a skillet over medium heat, breaking it into small pieces. Drain the excess grease and let it cool slightly.
2. Prepare the Filling
Blend the warm sausage with the softened cream cheese until smooth and cohesive. Mix in cheddar or extra seasonings if you want more flavor.Stuffing mix varieties
3. Ready the Dough
Preheat your oven to 375°F (190°C). Unroll the crescent dough and separate the pieces into triangles or rectangles. Place a spoonful of filling on each one and roll tightly.
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