My Family’s Excitement: A Twist on Oatmeal and Zucchini – Better than Pizza!
Description:
This creative dish takes two humble ingredients — oatmeal and zucchini — and turns them into something unexpectedly delicious. Crispy on the outside, tender inside, and full of flavor, this recipe is a healthy, savory alternative to pizza that even picky eaters love. Packed with fiber, protein, and vegetables, it’s satisfying enough for lunch or dinner — and you won’t even miss the crust!Buy vitamins and supplements
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Rolled oats
bread
Garlic
Potato
Meat
rolled oats
garlic
Egg
Olive oil
Vegetable
Ingredients:
1 medium zucchini, grated
1 cup rolled oats
1 egg
½ cup shredded cheese (mozzarella or cheddar)
1 clove garlic, minced
½ tsp salt
¼ tsp black pepper
½ tsp Italian seasoning (optional)
Olive oil (for brushing or frying)
Instructions:
see next page
Instructions:
Prepare zucchini: Grate the zucchini, sprinkle with a pinch of salt, and let sit for 10 minutes. Squeeze out excess moisture with a clean towel.
Mix the base: In a bowl, combine zucchini, oats, egg, cheese, garlic, salt, pepper, and Italian seasoning. Mix until well combined.
Shape the mixture: Form into small patties or press into a thin circle if you want a “pizza-style” version.
Cook:
Air fryer: Cook at 375°F (190°C) for 10–12 minutes until golden and crisp.
Pan: Heat a little oil and fry on medium heat for 3–4 minutes per side until browned.
Serve: Enjoy warm with marinara sauce, yogurt dip, or even a drizzle of olive oil and herbs.
Tip:
You can top the baked version with tomato sauce, extra cheese, and your favorite toppings for a lighter, veggie-packed pizza alternative your family will love!
