This creamy seafood salad is a simple yet satisfying dish that brings together delicate flavors and a smooth, rich texture. It’s an excellent choice for a quick lunch, light dinner, or even a make-ahead dish for gatherings. Using imitation crab keeps it affordable while still delivering a classic seafood taste. The combination of crunchy vegetables, fresh herbs, and a tangy, seasoned dressing makes this salad both refreshing and flavorful. It can be served in many ways—on sandwiches, in wraps, over greens, or alongside crackers.
Ingredients
2–3 cups imitation crab meat, chopped or shredded
½ cup mayonnaise (adjust to taste)
¼ cup sour cream
1–2 celery stalks, finely diced
2–3 tablespoons red onion, finely diced
1–2 teaspoons fresh lemon juice
½ teaspoon garlic powder
½ teaspoon onion powder
½–1 teaspoon Old Bay seasoning (or to taste)
Salt, to taste
Black pepper, to taste
1–2 tablespoons fresh dill, chopped (or 1 teaspoon dried dill)
Optional: ½ cup thawed peas or sweet corn
Instructions
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