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Not Yo’ Mama’s Banana Pudding
This famous Southern dessert — often associated with Paula Deen — is rich, creamy, and completely irresistible. With layers of buttery Chessman cookies, fresh bananas, and a luscious cream cheese–pudding filling, it’s the kind of crowd-pleaser that disappears fast.
Perfect for potlucks, family dinners, or anytime you need a guaranteed hit.
Ingredients
2 (7.25-ounce) bags Pepperidge Farm Chessman Cookies
2 cups milk
1 (5.1-ounce) box instant vanilla pudding
1 (14-ounce) can sweetened condensed milk
1 (8-ounce) package cream cheese, softened
1 (12-ounce) container frozen whipped topping, thawed
6–8 medium bananas, sliced ½-inch thick
How To Make It
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