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Soup Beans with Cornbread is a classic comfort food rooted in traditional home cooking. Slow-simmered beans seasoned to perfection create a warm, hearty dish, while freshly baked cornbread adds a satisfying, slightly sweet contrast. Simple, nourishing, and full of flavor, this meal has been enjoyed for generations.
Ingredients:
– 1 lb dried pinto beans
– 6 cups water
– 1 ham hock or 4 slices bacon
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Cornbread (your favorite recipe or mix)
Instructions:
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