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Canned Peaches with Syrup are a convenient and delicious way to enjoy the sweet taste of peaches all year round. Preserved at peak ripeness and packed in a light, flavorful syrup, they offer a perfect balance of sweetness and tenderness. Whether served on their own or used in desserts, salads, or baked dishes, canned peaches are a versatile pantry staple.
Ingredients:
8–10 ripe peaches
4 cups water
2 cups granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract (optional)
Instructions:
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