The Best (and Easiest) Texas Sheet Cake is an first rate chocolate cake recipe made in a jelly-roll pan and included with heat chocolate frosting. It’s the very best chocolate cake to make, and ideal for a celebration or dinner party.

When I’m keen on sweets, but need some thing brief and clean too, there are some recipes that constantly come to my mind. Texas Sheet Cake is one of the dessert recipes that always comes to mind. Other on hand dessert recipes include: Chocolate Brownies, Scotcheroos, and Jumbo Chocolate Chip Cookies.

INGREDIENTS :

Cake

• 1 ¾ cup (430 ml) unbleached all-purpose flour
• 9 ml (2 tsp.) Baking powder
• 3 eggs
• 50 ml (¼ cup) cocoa
• 550 ml (2 cups) brown sugar
• 70 ml (¼ cup) canola oil
• 240 ml (1 cup) buttermil

Icing

• 250 ml (1 cup) of milk
• 115 g (4 oz) dark chocolate, chopped
• 60 ml (¼ cup) cocoa
• 60 ml (¼ cup) softened butter
• 375 ml (1 ½ cups) icing sugar
• 375 ml (1 ½ cups) pecans, toasted and chopped

PREPARATION :

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