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Pineapple Cream Cheese Pound Cake 🍍🤍
Indulge in this rich, buttery Pineapple Cream Cheese Pound Cake that melts in your mouth with every bite. Perfectly dense yet irresistibly soft, this cake combines the luxurious creaminess of cream cheese with the tropical sweetness of pineapple. Finished with a golden, caramelized pineapple topping, it’s a show-stopping dessert that looks just as amazing as it tastes.
Ingredients:
•1½ cups butter, softened
•8 oz cream cheese, softened
•3 cups sugar
•6 large eggs
•3 cups all-purpose flour
•1 tsp baking powder
•½ tsp salt
•1 tsp vanilla extract
•½ cup crushed pineapple
•1 can pineapple slices (for topping)
•½ cup butter + ½ cup brown sugar (for caramelized topping)
Instructions:
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