Ingredients
For the Rolls
2¼ cups all-purpose flour (plus extra for kneading)
1 cup warm milk (about 110°F / 43°C)
¼ cup granulated sugar
1 packet active dry yeast (2¼ tsp)
1 tsp salt
4 tbsp unsalted butter, melted
1 large egg
For the Honey Cinnamon Butter
½ cup (1 stick) unsalted butter, softened
¼ cup powdered sugar
¼ cup honey
1 tsp ground cinnamon
Organic butter
Instructions & Methods
Step 1: Activate the Yeast
In a small bowl, combine:
1 cup warm milk
1 packet yeast
1 tbsp of the sugar
Let it sit for about 5–10 minutes, until it’s foamy and bubbly. This means your yeast is alive and ready to rise.
Step 2: Make the Dough
In a large mixing bowl (or stand mixer):
Add the yeast mixture, remaining sugar, melted butter, egg, and salt.
Gradually mix in the flour, 1 cup at a time.
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