Introduction
Lemon curd canning is one of those delightful kitchen creations that brings sunshine into every jar. It is smooth, creamy, and bursting with bright lemon flavor that reminds you of warm summer days. This recipe captures the zesty taste of fresh lemons and turns it into something you can enjoy anytime of the year. When you spread it over warm toast, fill it in cupcakes, or layer it between cakes, it brings an instant smile. Lemon curd is a classic treat that feels both fancy and comforting at the same time.
People love lemon curd because it tastes both sweet and tangy, making it perfect for many desserts and breakfast recipes. Unlike regular jams or jellies, lemon curd has a creamy texture that feels rich and luxurious. It is smooth like custard and carries the freshness of citrus fruit. Homemade lemon curd made for canning is not only more flavorful than store-bought versions, but it also gives you complete control over the ingredients. You can adjust the sweetness, the texture, and even the strength of the lemon flavor according to your liking. It is also a wonderful gift idea that friends and family will truly appreciate.
Making lemon curd for canning is a wonderful project when you have fresh lemons at home and want to make something useful and long lasting. It can also be a relaxing weekend activity where you fill your kitchen with the aroma of fresh citrus. Many people make it during winter when lemons are in season and their flavor is at its best. You can also prepare it for special occasions such as holidays, parties, or afternoon tea gatherings. Having homemade lemon curd ready in jars means you can add a bright and happy touch to your dishes any time you want.
Ingredients You Will Need
To make this smooth and creamy lemon curd for canning, you will need the following ingredients:
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Fresh lemons – 5 large (for zest and juice)
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Granulated sugar – 1 and 1⁄2 cups
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Unsalted butter – 1 cup (softened and cut into small pieces)
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Large eggs – 4
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Egg yolks – 2
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Salt – 1⁄4 teaspoon
For canning, you will also need:
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Sterilized glass jars with lids (half-pint or small size recommended)
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A large pot for the water bath
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A jar lifter or tongs
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Clean cloths and a funnel
Step by Step Method
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