Cranberry Pistachio Shortbread CookiesIngredients Base Dough 1 cup (2 sticks) unsalted butter, softened ¾ cup powdered sugar 1 teaspoon vanilla extract 2 cups all-purpose flour Mix-ins ½ cup dried cranberries, roughly chopped ½ cup pistachios, chopped Optional: ½ tsp salt (if you like a sweet-salt balance) Optional: Coarse sugar for rolling Instructions