Creamy Crab and Shrimp Seafood Bisque

Ingredients :

Seafood Stars:

• ½ lb lump crab meat (fresh or high-quality canned)

• ½ lb large shrimp, peeled/deveined

Aromatic Base:

• 4 tbsp unsalted butter

• 1 medium onion, finely chopped

• 2 celery stalks, finely chopped

• 1 large carrot, finely chopped

• 2 cloves garlic, minced

Creamy Foundation:

• ¼ cup all-purpose flour

• ½ cup dry sherry

• 4 cups seafood stock (or chicken broth)

• 1 cup heavy cream

• 1 tsp Old Bay seasoning

• 1 bay leaf

• Salt + pepper to taste

Garnish:

• 2 tbsp fresh parsley, chopped

Instructions :

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