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This cheesy garlic butter mushroom stuffed chicken transforms ordinary chicken breasts into an impressive dinner that tastes like it came from a fine dining restaurant. The combination of savory mushrooms, creamy cheese, and aromatic herbs creates an explosion of flavor in every bite while keeping the chicken incredibly moist.
I first created this recipe when trying to impress my in-laws during their first visit to our home. The empty plates and requests for seconds told me everything I needed to know—this dish would become a permanent fixture in our family cookbook.
Ingredients
- Boneless skinless chicken breasts: Choose thick even pieces for easier stuffing and consistent cooking
- Mushrooms: Providing earthy flavor and meaty texture that complements the chicken perfectly
- Cream cheese: Creates a luxuriously creamy base for the filling that keeps the chicken moist
- Mozzarella cheese: Adds that irresistible melty stretch when you cut into the chicken
- Butter: The foundation of flavor that brings richness to every bite
- Fresh garlic: Minced finely to infuse the dish with aromatic depth
- Dried thyme and parsley: Classic herbs that enhance the earthiness of the mushrooms
- Parmesan cheese: Creates a beautiful golden crust on top with nutty flavor
- Fresh parsley: For garnish, adding bright color and a fresh finish
Step-by-Step Instructions
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