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There is nothing like a plate of smothered turkey wings tucked into a thick homemade gravy to bring comfort to the table. This classic Southern recipe turns simple turkey wings into a showstopping dish you can serve anytime you want real-deal soul food at home.
I first made these for a Sunday dinner when my house was packed and everyone was craving hearty comfort. From that day on, these turkey wings became my must-have for holidays and lazy days alike.
Ingredients
- Turkey wings: choose wings with some skin-on for that classic flavor and tenderness
- Poultry seasoning: Chef Paul’s Poultry Magic adds layers but any quality blend works
- Creole or Cajun seasoning: Zatarain’s brings a subtle gentle heat
- Onion powder: essential for base flavor choose fresh powder if you can
- Paprika: gives a smoky undertone use sweet or smoked depending what you like
- Garlic powder: melds into the sauce try to find garlic powder with no additives
- Celery salt: a little gives lift and old-school Southern depth
- Accent (optional): adds a certain savory punch you get in classic recipes
- Onion: choose a sweet or yellow one and slice it nice and thin
- Bell pepper: opt for a firm green or red one gives a vibrant aromatic element
- Unsalted butter: use real butter for richness slice it thinly so it melts evenly
- Pan drippings: this is the soul of the gravy so do not skip it
- All purpose flour: helps your gravy thicken smoothly scoop and level for best result
- Chicken stock or broth: low sodium is best so you can control the saltiness
- Onion powder and garlic powder (for gravy): amp up the flavor in your gravy
- Salt and pepper: bring everything into balance always taste as you season
Instructions
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