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This hearty, comforting breakfast casserole can be assembled the evening before. It features layers of hash browns, ham, and cheese, all baked together in a savory, custardy egg mixture.
Farmer’s-Style Casserole
Ingredients
INGREDIENTS AMOUNT
Frozen shredded hash browns 6 cups
Grated Monterey Jack cheese 2 cups
Diced ham 2 cups
Chopped green onions 1/2 cup
Large eggs, beaten 8
Evaporated milk Two 12-oz cans
Garlic salt 1/2 teaspoon
Black pepper 1/4 teaspoon
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