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Here is a Simple Homemade Puff-Pastry-Style Bread recipe that matches the technique and look of your photo — soft, layered, buttery, swirled bread, but made easily at home (no complicated lamination).
It uses a soft dough + a quick butter paste, giving that beautiful puff-pastry swirl when baked.
Simple Homemade Puff Pastry Bread
(Inspired by the bread in your photo)
Ingredients
For the dough
300 ml warm milk
1 tbsp sugar
1 tbsp dry yeast (7–10 g)
2 eggs
550 g all-purpose flour
1 tsp salt
50 g softened butter
For the butter paste (for puff layers)
120 g softened butter
2 tbsp flour
Instructions
Continued on the next page
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