Warm up your evenings with this rich and creamy Crab and Shrimp Seafood Bisque—a delightful bowl of ocean-inspired comfort!
Ingredients:
– 1/2 lb fresh or canned lump crab meat
– 1/2 lb large shrimp, peeled and deveined
– 4 tablespoons unsalted butter
– 1 medium onion, finely chopped
– 2 celery stalks, finely chopped
– 1 large carrot, finely chopped
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1/2 cup dry sherry
– 4 cups seafood stock or chicken broth
– 1 cup heavy cream
Crab and Shrimp Seafood Bisque
A smooth, creamy, flavor-packed bisque loaded with tender shrimp and sweet lump crab meat. Perfect as a starter or a comforting main dish.
⭐ Ingredients
(Based on your list)
1/2 lb fresh or canned lump crab meat
1/2 lb large shrimp, peeled and deveined
4 tablespoons unsalted butter
1 medium onion, finely chopped
2 celery stalks, finely chopped
1 large carrot, finely chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
1/2 cup dry sherry
4 cups seafood stock or chicken broth
1 cup heavy cream
Optional Flavor Boosters
1 teaspoon paprika
1/2 teaspoon Old Bay seasoning
1 bay leaf
Salt & pepper to taste
Fresh parsley for garnish
See next page
