This Southern Fried Cornbread recipe is so easy and is great for serving along side other Southern classics. The crusty outside and soft inside are amazing y’all!

Ingredients:

• 2/3 cup cornmeal
• 1/3 cup self-rising flour
• 1/3 cup low-fat buttermilk
• 1 large egg
• Oil for frying (about 3 tablespoons coconut oil or your preferred oil)

Instructions:

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