Indulge in the rich, decadent bliss of a Hot Fudge Pie, where every bite is a sumptuous combination of gooey, chocolaty goodness. This simple yet elegant dessert lets you enjoy the ultimate chocolate experience, perfect for any occasion or just as a mid-week treat.
Ingredients
1 stick butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
3 tablespoons cocoa powder
1 teaspoon salt
1/2 cup all-purpose flour
Instructions
Preheat the oven to 350°F (175°C).
Grease an 8-inch or 9-inch pie dish.
Cream the butter and sugar together in a medium bowl until smooth and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla.
Add the cocoa powder, salt, and flour, and mix until just combined. (The batter will be thick and fudgy.)
Spread the batter evenly into the prepared pie dish.
Bake for 25–30 minutes, or until the top is set but the center is still slightly gooey. (Do not overbake—this pie should be fudgy!)
Let cool for 10–15 minutes before slicing.
Variation
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