Indulge in a delightful blend of creamy cheesecake and fruity strawberry flavors with this effortlessly delicious Strawberry Cheesecake Dump Cake. Ideal for any occasion, this quick and easy dessert brings together layers of luscious goodness with minimal prep time, delivering maximum flavor and satisfaction.
Ingredients
Filling
2 cans (20 oz each) strawberry pie filling
1 package (8 oz) cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
Topping
1 box yellow or white cake mix (15.25 oz)
1/2 cup unsalted butter, melted
Optional: whipped cream or vanilla ice cream for serving
Instructions
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a medium bowl, beat together the cream cheese, sugar, and vanilla until smooth. Spread this mixture evenly along the bottom of the prepared dish.
Pour the strawberry pie filling evenly over the cheesecake layer.
Sprinkle the dry cake mix evenly on top of the strawberries. Drizzle the melted butter over the cake mix, making sure most of it is moistened. Do not stir.
Bake for 45–50 minutes, or until the top is golden and the filling is bubbling around the edges. Let the dump cake cool for 10–15 minutes before serving.
Serve warm or at room temperature. Add whipped cream or vanilla ice cream if desired.
Variations
See next page
