Indulge in these delightful No-Bake Peanut Butter Cheesecake Balls a perfect blend of creamy, nutty goodness wrapped in a chocolatey embrace. These bite-sized treats are effortless to make and are sure to impress at any gathering or simply as a quick indulgence for yourself.
Ingredients
1 cup cream cheese, softened
1/2 cup smooth peanut butter
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1 cup graham cracker crumbs
1 cup semi-sweet chocolate chips
1 tablespoon coconut oil
Instructions
In a large bowl, blend the softened cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and well combined.
Mix in the graham cracker crumbs until a soft, dough-like consistency forms.
Scoop out small portions of the mixture and roll them into 1-inch balls. Place on a baking sheet lined with parchment paper.
Freeze the cheesecake balls for 20-30 minutes until firm.
Melt the chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 20 seconds until smooth.
Dip each firm cheesecake ball into the melted chocolate, using a fork to coat evenly.
Place the chocolate-covered balls back onto the parchment paper and refrigerate until the chocolate sets.
Variation
Add a pinch of sea salt to the chocolate for a salted chocolate variation.
Mix in mini chocolate chips into the batter for extra chocolatey bites.
Include a splash of caramel sauce into the batter for a caramel twist.
Cooking Notes
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