This One-Pot Macaroni Cheeseburger Soup is cozy comfort food in a bowl think juicy cheeseburger meets creamy mac and cheese. Everything cooks in one pot (even the pasta), so cleanup is easy and dinner is on the table fast. No Velveeta here, just real cheddar, a rich broth, and simple pantry ingredients you probably already have.
Ingredients
1 lb ground beef (or ground turkey)
1 medium onion, diced
1/2 cup diced tomatoes (canned or fresh)
2 cups beef broth (or chicken/vegetable broth)
2 cups elbow macaroni, uncooked
1 cup shredded cheddar cheese
1 cup milk (any kind: whole, 2%, or non-dairy)
Salt and pepper, to taste
Optional add-ins:
2 cloves garlic, minced
1 tsp paprika (smoked or sweet)
1 cup frozen peas or carrots (or mixed veggies)
2 tbsp fresh herbs, chopped (parsley or chives)
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