Chicken Pot Pie–Style Creamy Pasta

Introduction

When it comes to comfort food, Chicken Pot Pie–Style Creamy Pasta is a classic favorite that never fails to satisfy. This hearty and flavorful dish combines the best of both worlds: the creamy goodness of a pot pie filling and the comforting warmth of a pasta dish. Whether you’re looking for a delicious weeknight meal or a crowd-pleasing dinner option, this recipe is sure to hit the spot.

One of the great things about Chicken Pot Pie–Style Creamy Pasta is its versatility. You can customize the ingredients to suit your taste preferences, making it a perfect choice for picky eaters or those with dietary restrictions. Plus, it’s a great way to use up leftover chicken or vegetables, making it a budget-friendly option for busy families.

In this article, we’ll walk you through the ingredients you’ll need, the steps to create this delectable dish, some variations to try, helpful tips for perfecting your Chicken Pot Pie–Style Creamy Pasta, and finally, some frequently asked questions to address any lingering doubts.

So, grab your apron and get ready to whip up a delightful meal that will have everyone coming back for seconds!

Ingredients

Before you begin cooking your Chicken Pot Pie–Style Creamy Pasta, make sure you have all the necessary ingredients on hand:

– 1 lb of pasta (such as penne or fusilli)
– 2 cups of cooked chicken, shredded
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup of carrots, diced
– 1 cup of frozen peas
– 2 cups of chicken broth
– 1 cup of heavy cream
– 1/2 cup of all-purpose flour
– 4 tbsp of butter
– 1 tsp of dried thyme
– Salt and pepper to taste

Make sure to prep all your ingredients before starting to cook to ensure a smooth cooking process.

Steps

Here’s a step-by-step guide to creating your delicious Chicken Pot Pie–Style Creamy Pasta:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, melt the butter over medium heat. Add the diced onion and cook until translucent, then add the minced garlic and cook for another minute.

3. Add the diced carrots to the skillet and cook until they start to soften. Then, stir in the flour and cook for a few minutes to remove the raw flour taste.

4. Slowly pour in the chicken broth while stirring continuously to prevent lumps from forming. Add the heavy cream and dried thyme, then bring the mixture to a simmer.

5. Once the sauce has thickened, add the shredded chicken, frozen peas, and cooked pasta. Stir well to combine and season with salt and pepper to taste.

6. Simmer the mixture for a few more minutes until everything is heated through. Serve hot and enjoy your Chicken Pot Pie–Style Creamy Pasta!

Variations

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