Introduction
Amish Cinnamon Bread is a delicious and moist sweet bread that is perfect for breakfast, brunch, or as a tasty treat any time of the day. This bread is known for its soft texture, warm cinnamon flavor, and a delightful sugary crust that forms on the top. Whether you are a seasoned baker or a novice in the kitchen, this recipe is simple to follow and yields impressive results. So, let’s dive into the world of Amish Cinnamon Bread and learn how to make this delectable treat.
Ingredients
To make Amish Cinnamon Bread, you will need the following ingredients:
– 2 cups all-purpose flour
– 1 cup white sugar
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 tablespoons ground cinnamon
– 1 cup packed brown sugar
– 1/2 cup chopped walnuts or pecans (optional)
Steps
Now that we have gathered all the necessary ingredients, let’s move on to the steps involved in making Amish Cinnamon Bread:
Step 1: Preparing the Batter
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