Creamy Crab and Shrimp Seafood Bisque

Ingredients You’ll Need

1/2 lb fresh or canned lump crab meat: Provides a sweet, delicate flavor and tender texture.

1/2 lb large shrimp, peeled and deveined: Adds a succulent, juicy bite to the bisque.

4 tablespoons unsalted butter: Adds richness and helps to sauté the vegetables.

1 medium onion, finely chopped: Forms the flavorful base of the bisque.

2 celery stalks, finely chopped: Adds depth and a slight crunch to the soup.

1 large carrot, finely chopped: Brings a natural sweetness and vibrant color.

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