Hashbrown Chicken Casserole : The Ultimate Comfort Food Dinner
If you’re craving a hearty, easy chicken casserole that brings together creamy, cheesy, and crispy textures in every bite, this Hashbrown Chicken Casserole is the perfect solution! Packed with tender shredded chicken, golden hashbrowns, and a rich, velvety sauce, it’s a classic comfort food dinner that satisfies all appetites.
Whether you’re cooking for a busy weeknight, prepping meals ahead, or bringing a dish to your next potluck, this casserole delivers on flavor, convenience, and crowd-pleasing goodness. Plus, it’s freezer-friendly and simple enough for beginner cooks.
Why This Hashbrown Chicken Casserole Will Be Your New Family Favorite
- One-dish wonder: Minimal cleanup, maximum flavor.
- Crispy, cheesy topping: Golden hashbrowns and melty cheddar create irresistible texture.
- Family-friendly: Kids and adults alike love this classic comfort meal.
- Meal prep & freezer-friendly: Assemble in advance and freeze for easy dinners anytime.
Ingredients You’ll Need
For the Casserole Filling:
- 3 cups cooked chicken, shredded or diced (rotisserie chicken works great)
- 1 (30 oz) bag frozen shredded hashbrowns, thawed
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- ½ cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 2 cups shredded cheddar cheese
For the Topping:
- 2 cups crushed cornflakes or Ritz crackers
- ¼ cup melted butter
- ½ tsp paprika (optional, for color)
Optional Add-ins: 1 cup frozen peas, diced bell peppers, or crispy bacon for extra flavor and texture.
Equipment Needed
- 9×13-inch baking dish
- Large mixing bowl
- Measuring cups and spoons
- Mixing spoon or spatula
Step-by-Step Instructions
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
