Million Dollar Chicken Casserole
The Creamy, Cheesy, Comfort-Food Dinner That Saves Your Weeknights
Some dinners just hit the spot — the kind that feel like a warm hug after a long day. This Million Dollar Chicken Casserole is one of those recipes. It’s rich, creamy, cozy, and topped with the most irresistible buttery Ritz cracker crust. It’s the type of dish families request again and again because it’s simple, filling, and unbelievably delicious.
Whether you’re feeding picky eaters, warming up a chilly night, or looking for a no-fuss casserole everyone will devour, this recipe delivers every time.
Why You’ll Love This Recipe
- Ultra Creamy & Savory: The blend of cream cheese, sour cream, and cheddar melts into the dreamiest sauce.
- Budget-Friendly Comfort Meal: Everyday pantry ingredients become a restaurant-level casserole.
- Perfect for Busy Nights: Quick prep, simple steps, and hands-free oven time.
- Crowd-Pleaser: Family-friendly and perfect for potlucks or gatherings.
- Freezer-Friendly: Make ahead for easy meal planning.
Ingredients
Casserole Base
- 4 cups cooked shredded chicken (rotisserie works perfectly)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 2 cups shredded cheddar cheese (or cheddar-jack)
- 1/2 cup milk (optional, for thinning the mixture)
Buttery Ritz Topping
- 1 sleeve Ritz crackers (about 36 crackers), crushed
- 1/2 cup unsalted butter, melted
Equipment
- 9×13-inch baking dish
- Large mixing bowl
- Medium bowl (for topping)
- Spatula or wooden spoon
- Oven
Step-by-Step Instructions
1. Preheat Your Oven
Preheat to 350°F (175°C) and lightly grease your 9×13-inch baking dish.
2. Make the Creamy Sauce
In a large bowl, mix together:
cream cheese, sour cream, cream of chicken soup, mayonnaise, garlic powder, and onion powder.
Blend until smooth and creamy. If too thick, add up to 1/2 cup milk.
